Tuesday, 31 May 2011

Some Mughal Architectures

File:Lahore Fort.jpgLahore Fort (Shahi Qilla) Built by Akbar

File:Badshahi Mosque July 1 2005 pic32 by Ali Imran (1).jpgBadshahi Mosque (Lahore) Built by Aurangzeb Alamgir

File:Badshahi Masjid at night on July 20 2005.jpg Badshahi Mosque at Night

Founder of Mughal Empire in India


Zahir ud-din Muhammad Babur(Urdu: ظہیرالدین محمد بابر)(Hindi: ज़हीरुद्दीन मुहम्मद बाबर), more commonly known asBabur, (February 23 [O.S. February 14] 1483 — January 5[O.S. December 26, 1530] 1531) was a military adventurer fromCentral Asia who rose to power at Kabul (present-dayAfghanistan) after establishing his first kingdom in 1504. From there he built an army and conquered nearby regions until 1526, when he invaded the Lodi Afghan Empire ofSouth Asia and laid the basis for the Mughal Empire.[1]
Babur was a descendant of Timur through his father, andGenghis Khan through his mother.[2] He identified his lineage as Timurid and Chaghatay-Turkic, while his origin, milieu, training, and culture were steeped in Persian cultureand so he was largely responsible for the fostering of this culture by his descendants, and for the expansion ofPersian cultural influence in the Indian subcontinent, with brilliant literary, artistic, and historiographical results.

Babur's name

Ẓahīr ud-Dīn Muḥammad (محمد ظهير الدين, also known by his royal titles as al-ṣultānu 'l-ʿaẓam wa 'l-ḫāqān al-mukkarram pādshāh-e ghāzī), is more commonly known by his nickname, Bābur (بابر).
According to Stephen Frederic Dale, the name Babur is derived from the Persian word babr, meaning "tiger", a word that repeatedly appears in Firdawsī's Shāhnāma[5][6] and had also been borrowed by the Turkic languages of Central Asia.[7][8] This thesis is supported by the Royal Asiatic Society of Great Britain and Ireland, explaining that the Turko-Mongol name Timur underwent a similar evolution, from the Sanskrit word cimara ("iron") via a modified version *čimr to the final Turkicized version timür, with -ür replacing -r due to the Turkish vowel harmony (hence babr → babür).
"At that time the Chaghatái (descendants of Genghis Khan) were very rude and uncultured (bázári), and not refined (buzurg) as they are now; thus they found Zahir-ud-Din Muhammad difficult to pronounce, and for this reason gave him the name of Bábar. In the public prayers (khutba) and in royal mandates he is always styled 'Zahir-ud-Din Bábar Muhammad,' but he is best known by the name of Bábar Pádisháh."
—Babur's cousin, Mirzā Muḥammad Haydar[10]
Contradicting these views, W.M. Thackston argues that the name cannot be taken frombabr and instead must be derived from a word that has evolved out of the Indo-European word for beaver, pointing to the fact that the name is pronounced bāh-bor[11] in both Persian and Turkic, similar to the Russian word for beaver (бобр - bobr).

Sources for the biography

"I have not written all this to complain: I have simply written the truth. I do not intend by what I have written to compliment myself: I have simply set down exactly what happened. Since I have made it a point in this history to write the truth of every matter and to set down no more than the reality of every event, as a consequence I have reported every good and evil I have seen of father and brother and set down the actuality of every fault and virtue of relative and stranger. May the reader excuse me; may the listener take me not to task."
—Bāburnāma[12]
The main source for Babur's biography is a written account of his life, written by Babur himself. His memoirs are known as the Baburnama and are considered the first true autobiography in Islamic literature. He wrote the Bāburnāma in Chaghatai Turkic, his mother-tongue, though his prose was highly Persianized in its sentence structure, morphology, and vocabulary.[5] The work gives a valuable impression of Babur's surrounding environment.

Zaheer Ud Din Babar (First Mughal Emperor)

File:Babur.jpg

Monday, 30 May 2011

Some Pics of Rock Sweet Candy



How to make Rock Sweet


How we make lettered Rock
How is rock candy made? Read this and then you'll know even down to putting the letters through the rock!
Boil up sugar & GlucoseBoil up sugar & Glucose

We use a large copper pan to boil up the sugar & glucose.

This is heated to approx 300 degrees.
Cooling & DividingCooling & Dividing
When the sugar mixture reaches the required temperature the contents of the copper pan is tipped onto a cooling table.

The mixture is divided.
Aerating the toffeeAerating the toffee
Some of the mixture is taken to another machine to be aerated & flavoured.

This is going to be the core of the rock.
Colouring the toffeeColouring the toffee
The remainder of the toffee is mixed with colour. This will become the outer casing of the rock and in this case is going to be a colourful striped rock bar
Lettering the rockLettering the rock
Next the letters are formed. By layering strips of coloured & white toffee the letters are built.
Skegness RockSkegness Rock
Here the letters will say SKEGNESS ROCK
Lettering & core of rock put togetherLettering & core of rock put together
Next the core of the rock and the rock lettering are put together.
Rock Outer CasingRock Outer Casing
The strips of toffee are put together in the correct order to make the casing of the rock.
Core & Outer come togetherCore & Outer come together
The core of the rock & the coloured outer come together.
Batch RollerBatch Roller
The huge lump of rock is put into a machine called a batch roller, this helps to keep it's shape.

See the huge lump of toffee. This is why we cannot make one personalised stick of rock. We have to make a whole batch.
The rock is pulledThe rock is pulled
The rock is then pulled into long strings. A device not unike a pair of scissors is used to cut the rock into the length required.
Wrapping RockWrapping Rock
Finally the rock is wrapped and is ready for sale.

Next time we might make Blackpool rock or Brighton rock! We make promotional rock for companies, seaside rock, lettered rock,personalised rock such as wedding rock, anniversary rock, barmitzvah rock. We make rock bars all sizes, many colours, lots of flavours. We make novelty rock such as dummies, rock breakfasts, rock fishfingers, rock fruit bowls, rock lollipops, rock sweets. The list is endless.
But if you want rock you know where to come!

Rock Sweets


File:Stick of rock a.jpg
Rock is a type of hard stick-shaped boiled sugar confectionery most usually flavoured with peppermint or spearmint. It is commonly sold at tourist (usually seaside) resorts in the UK(like Brighton or Blackpool); in Ireland in seaside towns such as Bray and Strandhill; in Denmark in towns such as Løkken andEbeltoft; and in Sydney and Tasmania, Australia.
It usually takes the form of a cylindrical stick ("a stick of rock"), normally 0.5 inches (1.3 cm) to 1 inch (2.5 cm) in diameter and 8 inches (20 cm) to 10 inches (25 cm) long. Blackpool rock is usually at least an inch in diameter, and can be as thick as six inches across and up to six feet long when made for special retail displays. These cylinders usually have a pattern embedded throughout the length, which is often the name of the resort where the rock is sold, so that the name can be read on both ends of the stick (reversed at one end) and remains legible even after pieces are bitten off. Rock is also manufactured as a promotional item, for example with a company name running through it.
It is sometimes found in the form of individual sweets, with writing or a pattern in the centre; these are, in effect, 'slices' of rock.
File:Rock-c.jpg

Kashmiri Houses